Full-bodied, dark-roasted and organic
Here, Peter Larsen has created a rich dark-roasted espresso on organically grown Arabica beans from Peru, Honduras and Mexico. This has resulted in an espresso with a fruity and slightly sour body, and as typical of a good dark-roasted coffee, a slightly deeper and more intense coffee taste, which is completed by a pleasant aftertaste that stays a little longer in the palate.
The pods in which the coffee has been packaged are created on sugar cane fibers. This makes the pods compostable and 100% biodegradable, so you can safely throw them out with the kitchen waste.
Here you are therefore guaranteed a classic dark roasted espresso, where you are guaranteed that the coffee it has been created with, has been grown with special care for the environment and sustainability - but other than that, the taste is not the worst either.
Peter Larsen is a Danish coffee producer headquartered in Viborg, renowned for its focus on innovation and sustainability. The company was founded in 1902, and over it more than 100-year history it has focused mainly on importing and roasting coffee for the Danish market.
These capsules/pods are not affiliated with nor produced, approved or endorsed by Nestlé®.