Description

The Segafredo Zanetti group pays attention to every single detail in each and every coffee blend they create. From picking to packing, they are involved in every step to ensure the best coffee for consumers. This is why their logo is seen in so many cafés and restaurants all around the world.

Now, you can brew your own Segafredo coffee at home. Try this Caffè Crema Dolce blend. It is a velvety coffee that is made of medium-roasted Arabica and Robusta beans. 

The well-balanced harmony between Arabica and Robusta offers you a coffee that has a well-rounded flavour profile. All coffee lovers are sure to enjoy a cup of this freshly ground and brewed coffee blend. Caffè Crema Dolce is ideal for making a caffè crema with your preferred coffee machine. Beautifully coloured coffee topped off with a delicate cream – what more can you wish for?

At Kaffekapslen you can now get a bag of 1000g of this delicate blend of high-quality coffee so you can make your own café-style coffee at home. We recommend that you grind the beans right before brewing them to get the best result.

Specifications

Amount (g.)

1000

Brand

Segafredo

Property

Arabica/Robusta

Intensity

Medium (7/10)

Best before

28.11.2025

Segafredo Caffé Crema Dolce

1000 g. coffee beans

(7)

Reviews (7)

Very nice coffee beans! Love the smell of it when it starts brewing and the taste of the coffee is
simply delicious. It doesn't have that nasty bitter aftertaste for the rest of the day, so I am finding myself having this coffee much more often than with other type of beans.
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Great creamy coffee for afternoon. Read More
Great price and super coffee beans. Smooth rich coffee. Read More
This mild blend of high quality Arabica and Robusta beans is aromatic and has a rounded taste experience. A favourite! Read More
Nice bean. Super value for money. Read More
First time trying this coffee. So smooth &just a little sweetness. Excellent! Read More
Absolutely my the best coffee beans for coffee maker. Lovely sensitive creamy coffee with foam on top. Read More