Here is a classic latte macchiato in 3 layers, to which has been added a good shot of caramel.
Caramel is a popular addition to a latte at many cafes, where the caramel flavour is often added in the form of syrup. Caramel is known for giving a very special sweetness to the coffee, with a slightly more round and aromatic taste than regular sugar.
A latte with caramel is therefore suitable for those who like to enjoy a slightly sweeter coffee, but where the sweetness does not overwhelm either. The addition of caramel contributes and complements more to the coffee taste rather than solely sweetening, where it gives the coffee an extra dimension with its distinct taste.
Here you get a caramel latte macchiato exactly like the one you get at the café, but which you instead easily and quickly brew at home. You will need 2 pods for milk and espresso respectfully, after which it quickly creates a latte macchiato in 3 layers with a milk layer, a coffee layer in the middle, and a final layer of milk foam on top.
In other words, here is an ideal cup for self-pampering that your Dolce Gusto® makes for you in the best Barista manner.
White pod: Whole MILK powder (59,4%), sugar (38,1%), flavouring, emulsifier (SOYA lecithin). Brown pod: roast and ground coffee.
Number of pods
Number of cups
Acidic Robusta, Aromatic Arabica, Caramel, Sweetness, Milk foam
- of which saturated fats (g)
- of which sugars
Nescafé Caramel Latte Macchiato
16 pods for Dolce Gusto
Goretti Bardsley Read More
Goretti Read More