Swiss Lindt has been providing discerning gourmets with quality chocolate since 1845. Lindt is known for the golden chocolate rabbit that appears at Easter time, the delicious chocolate balls, and of course not least for the Excellence series with its wide range of different flavours.
In this variant you get an exciting combination of a deep dark chocolate to which caramel and sea salt have been added. Lindt has really paid attention to detail here, for the rich and robust chocolate flavour is significantly refreshed by the addition of the piquant salty caramel, which provides a harmonious interplay between deep and sweet flavours.
This is a chocolate to be enjoyed slowly, a small piece at a time, so that the flavours are really absorbed. Enjoy it with a good cup of coffee, or a glass of red wine.
Lindt is a true master when it comes to combining flavours, and has shown here once again that chocolate can come in many guises. Because a chocolate always tastes good on its own, but when it is combined with new and exciting ingredients like here, an extra dimension is added that creates completely new taste experiences.
We supply this delicious quality chocolate in a 100 gram bar.
Sugar, cocoa mass, caramel pieces (Sugar, LACTOSE, anhydrous MILK fat, skimmed MILK powder, rapeseed lecithin, flavour) (5%), caramelised Sugar (Sugar, cocoa butter) (5%), cocoa butter, anhydrous MILK fat, emulsifier (SOYA lecithin), sea salt (0,3%), flavouring, flavouring (vanilla) Allergens: May contain SESAME SEEDS, NUTS