Description

With these pods you can easily and quickly make the well-known chocolate drink Nesquick with your Dolce Gusto®. Here you do not have to find milk and cocoa powder - you just put the pod in your Dolce Gusto®, and in 30 seconds you get a nice, hot chocolate drink with delicious foam on top.

Perfect for kids (and the young at heart!) Nesquick has been a staple in kitchen cabinets of countless families for decades.

When you make your Nesquick hot chocolate in your Dolce Gusto® machine like here, you get a number of benefits. First, you do not have to heat the milk separately, whether it is in a pan or the microwave. In addition, you will also find that there is less sediment in the cup with a pod, so the cup is a little easier to wash up. The biggest advantage, however, is probably that the cup is ready lightning fast with a nice foam on top, which you would not otherwise get unless you use a milk frother.

So here you can get the well-known and extremely popular Nesquick in a new and easy way, but just as tasty.

Ingredients

Whole MILK powder (51,4%), sugar, fat-reduced cocoa powder (14,6%) [fat-reduced cocoa powder (13,8%), emulsifier: lecithin], natural flavouring, emulsifier (sunflower lecithin), cinnamon, salt, BUTTER OIL (MILK). May contain SOYA.

Specifications

Number of pods

16

Number of cups

16

Brand

Nescafé

System

Dolce Gusto

Flavour

Cocoa, Chocolate

Cup size

Regular Cup

Intensity

Medium (5/10)

Best before

30.09.2024

Nutrition Information per 100 g.

Energy, kcal

438

Protein

16,8

Fat (g)

15,8

- of which saturated fats (g)

8,8

Carbohydrates

53,8

- of which sugars

51,3

Nescafé Nesquik

16 pods for Dolce Gusto

(5)

Reviews (5)

Very good kids love them would deal again Read More
Tastes exactly like the powder you make at home. Nice taste. Kids loved it Read More
Bought this for my grandkids, they absolutely love it. Thanks. Read More
Kids seem to love it as they get used up QUICK haha. Read More
Not as good as actual milk and Nesquik, but overall it tastes good enough. Read More