With a history dating back to 1845, Swiss Lindt is a true chocolate pioneer. Lindt is known for the golden chocolate rabbit that appears at Easter time, the tasty filled chocolate balls, and not least the popular Lindt Excellence series.
Lindt's Excellence range comes in many different flavours. The series is known for its great variety and the innovative ways of combining traditional chocolate with new exciting ingredients.
In this variety you get a deep dark chocolate that has been added a touch of sea salt. The taste is therefore more in the style of a traditional dark chocolate, but the addition of salt, which you can only faintly sense, gives the taste just a little extra edge and lift, so that the chocolate flavour is highlighted and really comes into its own. It is therefore clear that this is a chocolate where attention has been paid to the smallest details.
In other words, a dark chocolate that really melts in your mouth. A chocolate that can easily be enjoyed on its own, but that really comes into its own when combined with a good cup of coffee or a glass of red wine.
We supply this delicious quality chocolate in a 100 gram bar.
Sugar, cocoa mass, cocoa butter, anhydrous MILK fat, emulsifier (SOYA lecithin), sea salt (0.3%), flavouring vanillin, Allergens: May contain HAZELNUTS, ALMONDS and other NUTS, MILK